Live specials
Daily dishes, tasting menus and chef's picks updated in real time — no reprints needed.
Carteia B2B
Every night without a menu that guides the choice is a check that comes in lower than it should.
With Carteia you spotlight your high-margin dishes, tell the story behind your specials the right way, and know — with the data to prove it — what really grabs your guests' attention before they say a word.
carteia.app/menu Verified
Trattoria della Sera
Carteia LiveWild boar pappardelle€ 18
Seasonal crudo€ 16
Espresso tiramisu€ 8
ITENFRDE
scan · choose · return
1.248
01
+margin
on the dishes you want to push
real data
on visits, scans and languages
less friction
from the QR to the order
02Carteia B2B
A menu that treats every dish the same way won't help you sell what actually pays off.
When the Pappardelle al cinghiale and your house Tiramisù get buried in the middle of everything else, you bleed margin every single night without even noticing. With Carteia, you decide what the guest sees first — and the data tells you whether it's working.
Push specials, seasonal picks and your most profitable dishes front and center in a few taps.
Polished descriptions and photos that spark the craving before the server even arrives.
Real analytics that reveal what drives the choice — and what's maybe time to cut.
03
The commercial levers Carteia puts in your hands.
Descriptions that sell
Sharp copy builds more desire and more trust, so guests order without hesitating.
Menu analytics
Views, scans and the languages guests browse tell you exactly where to focus your effort.
Public storefront
Your digital menu doubles as a discovery page: people find you before they even walk in.
04
From the first glance to the return visit.
01
Capture
Your public page and discovery bring in new guests already looking for what you serve.
02
Convince
A clear, translated menu with specials up front kills the doubt and drives the order.
03
Improve
Every night's data shows you what works, so you sharpen your offer and your check week after week.
Since we started telling the story of the dishes we wanted to sell, guests ask for them on their own. They already ordered the Spritz — but not the tasting menu. Now they do.
Andrea P., contemporary restaurant
05Frequently asked questions about sales
Does Carteia handle payments too?
No — the platform focuses on the digital menu, QR codes, public discovery, soft reservations and analytics. For payments, it integrates with the systems you already use.
Can I highlight time-limited offers or promotions?
Yes: with live specials you can turn featured dishes on and off at any moment, without touching your base menu.
How do I measure whether sales are actually going up?
The analytics show visits, QR scans and the languages guests browse for any period — so you can spot spikes in interest and act on them.
The menu you already have can sell far more. It just needs the right tools.
Upload your menu to Carteia, spotlight the dishes that pay off most, and start measuring what's really going through your guests' minds before they order.