Creamy burrata, candied cherry tomatoes, basil and Chianti EVO oil.
Allergens
Dairy
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Tonight's pick
2013 dishes
Antipasti
The start: small tastes of the territory.
Hand-cut beef, marinated yolk, Pantelleria capers and aged mustard.
Origin: Beef — Italy (Chianina PGI)
Allergens
Eggs
Sold outMantua pumpkin cream, amaretto dust and sage oil.
Allergens
Dairy
023 dishes
Primi
Hand-made pasta and seasonal risottos.
Hand-rolled pasta, white pork ragù, Vernaccia wine and thyme.
Allergens
GlutenEggs
Carnaroli, late radicchio, Taleggio DOP and hazelnuts.
Allergens
DairySulphites
Fresh filled pasta, brown butter and 36-month Parmigiano.
Allergens
GlutenEggsDairy
033 dishes
Secondi
Meat and fish, precise cooking.
Slow-braised beef cheek, vanilla purée and reduced jus.
Origin: Beef — Italy
Catch of the day, wild herbs and burnt lemon.
Origin: Fish — Mediterranean Sea (FAO 37)
Allergens
Fish
Roasted artichokes, almond cream and Tuscan pecorino.
Allergens
Tree nuts
042 dishes
Dolci
The finale, made in house.
Soft heart, almond brittle and chocolate sauce.
Allergens
DairyEggsTree nuts
Soaked ladyfingers, mascarpone cream and bitter cocoa.
Allergens
DairyEggsGluten
052 dishes
Cantina
Glasses selected by our sommelier.
Sangiovese, cherry and violet notes. By the glass.
Allergens
Sulphites
Fresh, mineral, almond finish. By the glass.
Allergens
Sulphites
063 dishes
Birre
A selection of Italian craft beers.
Craft pilsner, golden and clean, with a dry finish.
Allergens
Gluten
Unfiltered wheat beer, notes of banana and clove.
Allergens
Gluten
Citrusy, resinous IPA with a bold bitterness.
Allergens
Gluten
Florence